Location: TBA
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What is Agritech Congress
We are in the midst of food and agriculture revolution. Think. Debate. Act. Disrupt. Empower the change.
The annual Food Tech Congress returns on October 25-27, 2022. It hosts top global food and agriculture investors, entrepreneurs, and government leaders for exclusive talks and hands-on learning experiences. This event will be bringing the latest developments in Food & Agriculture Tech convergence theme, debated by global industry leaders across 8 conference tracks.
Forget what you know about tech conferences – Food Tech Congress focuses on quality content, and in-depth discussions accompanied with vast opportunities to network in a group of peers. Get ready for ground-breaking keynotes, engaging panels and interactive fireside chats exploring the industry’s insights.
6 Tracks – 1 Conference
Track name
Food science is slowly shifting away from identifying and correcting nutritional deficiencies to designing products that provide more concrete health benefits. The emergence of multivitamin and other functional food supplement products laid a solid foundation for the food industry to enter the wellness and New Tech space. As consumers start to focus more on their health and diet, the demand for functional food is rising rapidly. It is estimated that by 2025, the revenue generated by the global functional food market is going to grow by 40%. With the help of innovations, functional food will be shaping the future of the food industry and is no passing fad.
Watch Food Tech Congress 2021 Recap
Highlights
2021
Meet the expert speakers

Pat Brown

Matias Muchnick

Dr. Pietro Antonio Tataranni

Caroline Sorlin

Faisal Zanjani

Honza Dusanek

Natalya Zhukova

Gil Horsky

Marco Barreira

Laurent Genet

Carin-Martina Troeltzsch

Adam Janczuk

Elizabeth Fastiggi

Alexandre Bastos

Julia Harnal

Neal Gutterson

Rahul Ray

Arvind Gupta

Lidia Garcia Pou

Rob Genieser

George Cherian

Ivan Farneti

Dr. Alexander M. Wiegelmann

Joost Matthijssen

Andrew Bluestein

Naveen Jain

Andrew Ive

Thomas Jonas

Barney Debnam

Ohad Maiman
Why join Agritech Congress?
Unparalleled
Networking
Food science is slowly shifting away from identifying and correcting nutritional deficiencies to designing products that provide more concrete health benefits. The emergence of multivitamin and other functional food supplement products laid a solid foundation for the food industry to enter the wellness and New Tech space.
Remarkable
Speakers
Food science is slowly shifting away from identifying and correcting nutritional deficiencies to designing products that provide more concrete health benefits. The emergence of multivitamin and other functional food supplement products laid a solid foundation for the food industry to enter the wellness and New Tech space.
Exclusive Industry
Insights
Food science is slowly shifting away from identifying and correcting nutritional deficiencies to designing products that provide more concrete health benefits. The emergence of multivitamin and other functional food supplement products laid a solid foundation for the food industry to enter the wellness and New Tech space.
View companies attending
1000+
Attendees
70+
VCs & CVCs
50+
Corporates
150+
Startups














































































Why partner with
Agritech Congress?
Food science is slowly shifting away from identifying and correcting nutritional deficiencies to designing products that provide more concrete health benefits. The emergence of multivitamin and other functional food supplement products laid a solid foundation for the food industry to enter the wellness and New Tech space. As consumers start to focus more on their health and diet, the demand for functional food is rising rapidly. It is estimated that by 2025, the revenue generated by the global functional food market is going to grow by 40%. With the help of innovations, functional food will be shaping the future of the food industry and is no passing fad.
Brand Awareness
Food science is slowly shifting away from identifying and correcting nutritional deficiencies to designing products that provide more concrete health benefits.
Networking
Food science is slowly shifting away from identifying and correcting nutritional deficiencies to designing products that provide more concrete health benefits.
Speaking Opportunities
Food science is slowly shifting away from identifying and correcting nutritional deficiencies to designing products that provide more concrete health benefits.
Join Food Tech Challengers
Food science is slowly shifting away from identifying and correcting nutritional deficiencies to designing products that provide more concrete health benefits. The emergence of multivitamin and other functional food supplement products laid a solid foundation for the food industry to enter the wellness and New Tech space. As consumers start to focus more on their health and diet, the demand for functional food is rising rapidly. It is estimated that by 2025, the revenue generated by the global functional food market is going to grow by 40%. With the help of innovations, functional food will be shaping the future of the food industry and is no passing fad.
Contact us
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